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- Author: Diana Henry
- Publisher: Octopus Publishing Ltd.
- Year: 2018
- Pages: 256
- ISBN-10: 1784722642
- ISBN-13: 9781784722647
- Format: 20.5 x 26.6 x 3.2 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson
'...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times
When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons.
How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 24d.10:08:20
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Diana Henry
- Publisher: Octopus Publishing Ltd.
- Year: 2018
- Pages: 256
- ISBN-10: 1784722642
- ISBN-13: 9781784722647
- Format: 20.5 x 26.6 x 3.2 cm, kieti viršeliai
- Language: English English
'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson
'...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times
When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons.
How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.
Reviews